97 points among 42 in 메주
1 ingredient.
강낭콩.
97
- −3Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Sugars −3
100 g = 3.7 sugar cubes · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 국립공원 죽령옛고개 명품마을 영농조합 · MFDS Food Safety Korea ·
Serving – · Package 100g Medium energy density
More
97 points among 42 in 장류
Where the calories come from 170kcal
Carbs 48%Protein 31%Fat 21%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 170 kcal | 9% | 196 kcal | -26 kcal |
| Protein | 13 g | 24% | 8 g | +5 g |
| Fat | 4 g | 7% | 2.9 g | +1.1 g |
| Carbs | 20 g | 6% | 32 g | -12 g |
| Sugars | 11 g | 11% | 14 g | -3 g |
| Sodium | 0 mg | 0% | 2,620 mg | -2,620 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 1 g | 7% | 0.6 g | +0.4 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P112-002000200-0010·2018045400920