83 points among 860 in Medical foods
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 1.2 sugar cubes · 0.5 bowls of rice
One pack (276 g) = 3.4 sugar cubes · 0.6 cheese slices · 1.4 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.7gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- Perilla oilIngredients
- 가공두부Ingredients
- 즉석조리식품Ingredients
- 소스Ingredients
- 양념육Ingredients
- 즉석조리식품Ingredients
Ingredient text
Perilla oil, 가공두부, 즉석조리식품, 소스, 양념육, 즉석조리식품
If you keep eating it
Source · Maker · Label
Maker and label · 메디쏠라연구소키친 · MFDS Food Safety Korea ·
Serving – · Package 276g Medium energy density
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83 points among 860 in 특수의료용도식품
Where the calories come from 155kcal
Carbs 51%Protein 19%Fat 30%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 155 kcal | 8% | 142 kcal | +13 kcal |
| Protein | 7.3 g | 13% | 6.9 g | +0.4 g |
| Fat | 5.3 g | 10% | 4.3 g | +0.9 g |
| Carbs | 19.6 g | 6% | 19.1 g | +0.4 g |
| Sugars | 3.7 g | 4% | 2 g | +1.8 g |
| Sodium | 212 mg | 11% | 191 mg | +21 mg |
| Cholesterol | 10.6 mg | 4% | 14.3 mg | -3.7 mg |
| Saturated fatty acids | 0.8 g | 6% | 0.9 g | -0.04 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P111-000030100-0239·20160116016513