65 points among 2,576 in Concentrates & bases
6 additives.
Sodium in the bottom half.
65
- −3Nutrition
- −8Ingredients
- −24Additives
- 0Processing
Sikcode diagnosis
Where −35 came off
- 6 additives−24Named additives · Quercetin · · · Calcium Carboxymethyl Cellulose ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Saturated fat −3
100 g = 1.3 bowls of rice
One serving (150 g) = 0.6 cheese slices · 2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0.5gWithin the limit, nothing deducted−0
- Sodium 55mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.2g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items · 6 additives
- Food additiveIngredients
- 효모식품Additives
- 과.채가공품Ingredients
- 과.채가공품Ingredients
- 과.채가공품Ingredients
- Vitamin CAdditives
- Other processedIngredients
- 과.채가공품Ingredients
- BlendsAdditives
- 카복시메틸셀룰로스칼슘Additives
- Additives
- Additives
- 케르세틴Additives
- Additives
- BlendsAdditives
- 유함유가공품Ingredients
- 과.채가공품Ingredients
- Other processedIngredients
- 기타 농산가공품Ingredients
- Food additiveIngredients
- 프로바이오틱스Ingredients
- Additives
Ingredient text
식품첨가물, 효모식품, 과.채가공품, 과.채가공품, 과.채가공품, Vitamin C, 기타가공품, 과.채가공품, Blends, 카복시메틸셀룰로스칼슘, , , 케르세틴, , 혼합제제, 유함유가공품, 과.채가공품, 기타가공품, 기타 농산가공품, 식품첨가물, 프로바이오틱스(고시형),
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사상상바이오 · MFDS Food Safety Korea ·
Serving 150ml · Package 18g High energy density
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65 points among 2,576 in Drinks
Where the calories come from 390kcal
Carbs 75%Protein 15%Fat 10%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 390 kcal | 20% | 161 kcal | +229 kcal |
| Protein | 15.2 g | 28% | 0.5 g | +14.7 g |
| Fat | 4.2 g | 8% | 0.1 g | +4.2 g |
| Carbs | 72.9 g | 23% | 29.3 g | +43.6 g |
| Sugars | 0.5 g | 0% | 7.1 g | -6.7 g |
| Sodium | 55 mg | 3% | 10 mg | +45 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 1.5 g | 10% | 0 g | +1.5 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P109-802080200-1641·20190462522934