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Lubylab Re:new Triple Collagen Prolastin 5000 루비랩 리뉴 트리플 콜라겐 프로라스틴 5000

콜마비앤에이치(주)음성공장 Per 100 g · Label

31 points among 4,102 in 액상음료

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

알레르기 표시 Milk Peach Tomato

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · Biotin · Cyclodextrin Syrup ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Trans fat −8

One pack (28 g) = 0.7 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.03gWithin the limit, nothing deducted−0
  2. Sodium 50mgWithin the limit, nothing deducted−0

Good

  1. Protein 19.4g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 5 additives
  • 복숭아향Allergens
  • Citric acidAdditives
  • 복사나무열매농축액Ingredients
  • 시클로덱스트린시럽Additives
  • 이소말토올리고당Ingredients
  • 생선콜라겐펩타이드Ingredients
  • 정제수Ingredients
  • Other processedIngredients
  • Enzyme-treated steviaAdditives
  • 엘라스틴가수분해물Ingredients
  • 우유단백질Allergens
  • 히알루론산혼합제제Additives
  • Vitamin CAdditives
  • Biotin 혼합Additives
  • 토마토추출물분말Allergens
Ingredient text

우유 함유 표시 · 피부와 관련

복숭아향, Citric acid, 복사나무열매농축액, 시클로덱스트린시럽, 이소말토올리고당, 생선콜라겐펩타이드, 정제수, 기타가공품, Enzyme-treated stevia, 엘라스틴가수분해물, 우유단백질, 히알루론산혼합제제, Vitamin C, Biotin 혼합, 토마토추출물분말

약과 함께 1가지
  • Milk & dairy · 설명서에 적힌 약 137개

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If you keep eating it
Source · Maker · Label

Maker and label · 콜마비앤에이치(주)음성공장 · MFDS Food Safety Korea ·

Serving 200ml · Package 28g Medium energy density
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31 points among 4,102 in Drinks

Compare with the #1 in category

Where the calories come from 136kcal

Carbs 42%Protein 57%Fat 1%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy136 kcal7%161 kcal-25 kcal
Protein19.4 g35%0.5 g+18.9 g
Fat0.2 g0%0.1 g+0.1 g
Carbs14.2 g4%29.3 g-15.1 g
Sugars7.8 g8%7.1 g+0.6 g
Sodium50 mg3%10 mg+40 mg
Cholesterol0.3 mg0%0 mg+0.3 mg
Saturated fatty acids0.03 g0%0 g+0.03 g
Trans fat0.01 g0 g+0.01 g
Source
Source
MFDS Food Safety Korea
Code
P109-801080100-2825 · 20060445110899
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