1 additive
- 면류첨가알칼리제Leavening & anti-cakingNot set
7 ingredients
Wheat flour, 곡류가공품, 정제소금, 면류첨가알칼리제, 전분가공품, 곡류가공품, 정제수
100 g = 0.9 bowls of rice
79 points among 726 in 메밀국수/냉면국수
Heavily processed.
79
Moderately processed
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 255kcal
Carbs 84%Protein 11%Fat 5%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 7 g | 13% | 7.1 g | -0.05 g |
| Fat | 1.5 g | 3% | 1.3 g | +0.2 g |
| Carbs | 54 g | 17% | 64.2 g | -10.2 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 0.5gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 농민식품 · MFDS Food Safety Korea
Serving 생·숙면 200g, 건면 100g, 당면 30g, 유탕면(봉지)120g, 유탕면(용기)80g · Package 2000g High energy density
More
79 points among 726 in Noodles
Source
- Source
- MFDS Food Safety Korea
- Code
P108-008000200-0236·2002024248943