42 points among 251 in 기타면
6 additives.
Sodium in the bottom half.
42
- −16Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −58 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives · · Disodium Succinate · 면류첨가알칼리제 · ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sodium −8 · Trans fat −8
100 g = 1 sugar cube
One pack (652 g) = 6.5 sugar cubes · 2.8 tsp salt · 1.3 cheese slices · 3.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
Nutrients 33 items · 6 additives
- 소스Ingredients
- Additives
- 정제소금Ingredients
- 식육추출가공품Ingredients
- 식육추출가공품Ingredients
- 소스Ingredients
- 소스Ingredients
- 소스Ingredients
- Additives
- Wheat flourAllergens
- 정제수Ingredients
- 과.채가공품Ingredients
- Wheat flourAllergens
- 식품첨가물혼합제제Additives
- 향미유Ingredients
- 면류첨가알칼리제Additives
- Chili powderIngredients
- 소스Ingredients
- 소스Ingredients
- 소스Ingredients
- 소스Ingredients
- Chili powderIngredients
- 소스Ingredients
- 소스Ingredients
- 향미유Ingredients
- 소스Ingredients
- 소스Ingredients
- 5-리보뉴클레오티드이나트륨Ingredients
- SugarIngredients
- Additives
- 천연향신료Ingredients
- Additives
- 호박산이나트륨Additives
Ingredient text
소스, , 정제소금, 식육추출가공품, 식육추출가공품, 소스, 소스, 소스, , Wheat flour, 정제수, 과.채가공품, 밀가루, 식품첨가물혼합제제, 향미유, 면류첨가알칼리제, Chili powder, 소스, 소스, 소스, 소스, 고춧가루, 소스, 소스, 향미유, 소스, 소스, 5-리보뉴클레오티드이나트륨, Sugar, , 천연향신료, , 호박산이나트륨
If you keep eating it
Source · Maker · Label
Maker and label · 씨제이제일제당(주) 남원공장 · MFDS Food Safety Korea ·
Serving – · Package 652g Medium energy density
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42 points among 251 in Noodles
Where the calories come from 145kcal
Carbs 74%Protein 11%Fat 15%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 145 kcal | 7% | 340 kcal | -195 kcal |
| Protein | 4 g | 7% | 7.1 g | -3 g |
| Fat | 2.4 g | 4% | 1.3 g | +1.1 g |
| Carbs | 27 g | 8% | 64.2 g | -37.2 g |
| Sugars | 3 g | 3% | 2.3 g | +0.7 g |
| Sodium | 870 mg | 44% | 388 mg | +482 mg |
| Cholesterol | 1.2 mg | 0% | 0 mg | +1.2 mg |
| Saturated fatty acids | 0.7 g | 5% | 0.3 g | +0.4 g |
| Trans fat | 0.04 g | 0 g | +0.04 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P108-002000200-0293·19910492029320