47 points among 33 in 마가린
Deducted for Saturated fat·Trans fat·Sodium.
47
- −19Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Sodium Caseinate · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 14 cheese slices · 2.4 bowls of rice
One serving (5 g) = 0.7 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- 정제수Ingredients
- BlendsAdditives
- Citric acidAdditives
- BlendsAdditives
- 버터향Ingredients
- Processed cheeseIngredients
- 정제소금Ingredients
- Additives
- Additives
- Additives
- 카제인나트륨Additives
- 유함유가공품Ingredients
- 유크림Ingredients
- 가공버터Ingredients
- 가공버터Ingredients
- 채종유Ingredients
- 야자유Ingredients
- 식용우지Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
정제수, Blends, Citric acid, 혼합제제, 버터향, 가공치즈, 정제소금, , , 글리세린지방산에스테르, 카제인나트륨, 유함유가공품, 유크림, 가공버터, 가공버터, 채종유(유채유 또는 카놀라유), 야자유, 식용우지
If you keep eating it
Source · Maker · Label
Maker and label · 삼양사 · MFDS Food Safety Korea ·
Serving 5g(ml) · Package 4500g High energy density
More
47 points among 33 in 식용유지류
Where the calories come from 730kcal
Carbs 1%Protein 0%Fat 99%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 730 kcal | 37% | 899 kcal | -169 kcal |
| Protein | 0.8 g | 1% | 0 g | +0.8 g |
| Fat | 80 g | 148% | 99.9 g | -19.9 g |
| Carbs | 0.8 g | 0% | 0 g | +0.8 g |
| Sugars | 0 g | 0% | 0 g | 0 g |
| Sodium | 130 mg | 7% | 0 mg | +130 mg |
| Cholesterol | 48 mg | 16% | 0 mg | +48 mg |
| Saturated fatty acids | 49 g | 327% | 15 g | +34 g |
| Trans fat | 2 g | 0 g | +2 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P107-305030500-0035·19870190023605