1 additive
- Calcium ChlorideTextureNot set
3 ingredients
100 g = 1 bowl of rice
One serving (80 g) = 0.8 bowls of rice
One pack (100 g) = 1 bowl of rice
83 points among 69 in 유부
Heavily processed.
83
Minimally processed
- −3Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 306kcal
Carbs 13%Protein 28%Fat 59%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 21 g | 38% | 7 g | +14 g |
| Fat | 20.1 g | 37% | 4.1 g | +16 g |
| Carbs | 10.2 g | 3% | 4 g | +6.2 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 5mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 신토두부 · MFDS Food Safety Korea
Serving 80g · Package 100g High energy density
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83 points among 69 in 두부류 또는 묵류
Source
- Source
- MFDS Food Safety Korea
- Code
P106-002000300-0149·197606272107