1 additive
- Calcium ChlorideTextureNot set
5 ingredients
100 g = 1.3 cheese slices · 1.1 bowls of rice
One serving (80 g) = 1.1 cheese slices · 0.9 bowls of rice
83 points among 69 in 유부
Heavily processed.
83
Minimally processed
- −3Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 335kcal
Carbs 7%Protein 27%Fat 66%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 22.3 g | 41% | 7 g | +15.3 g |
| Fat | 24.6 g | 46% | 4.1 g | +20.5 g |
| Carbs | 6.1 g | 2% | 4 g | +2.1 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0.7gWithin the limit, nothing deducted−0
- Sodium 5mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 22.3g41% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인(주)참좋은콩제천지점 · MFDS Food Safety Korea
Serving 80g · Package 6700g High energy density
More
83 points among 69 in 두부류 또는 묵류
Source
- Source
- MFDS Food Safety Korea
- Code
P106-002000300-0147·2024066120460