1 additive
- Calcium ChlorideTextureNot set
5 ingredients
100 g = 1.4 cheese slices · 1.3 bowls of rice
One serving (80 g) = 1.1 cheese slices · 1 bowl of rice
One pack (1000 g) = 1.3 sugar cubes · 14 cheese slices · 13 bowls of rice
75 points among 69 in 유부
Deducted for Trans fat·Saturated fat.
75
Moderately processed
- −11Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Chloride
- Nutrition per 100g−11Saturated fat −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 378kcal
Carbs 7%Protein 26%Fat 67%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 378 kcal | 19% | 85 kcal | +293 kcal |
| Protein | 24.6 g | 45% | 7 g | +17.6 g |
| Fat | 28 g | 52% | 4.1 g | +23.9 g |
| Carbs | 6.9 g | 2% | 4 g | +2.9 g |
| Sugars | 0.4 g | 0% | 0.2 g | +0.2 g |
| Sodium | 5 mg | 0% | 15 mg | -10 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 4.9 g | 33% | 0.7 g | +4.2 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0.4gWithin the limit, nothing deducted−0
- Sodium 5mgWithin the limit, nothing deducted−0
Good
- Protein 24.6g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)신미씨앤에프(차암) · MFDS Food Safety Korea ·
Serving 80g · Package 1000g High energy density
More
75 points among 69 in 두부류 또는 묵류
Source
- Source
- MFDS Food Safety Korea
- Code
P106-002000300-0035·20110449023209