Tofu & jellyTofu & jelly
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두부류 또는 묵류 › 두부

오늘고소한국산콩두부

서한식품주식회사 Per 100 g · Label

76 points among 690 in 두부

5 additives.
Sugars in the bottom half.

76
  • 0Nutrition
  • −4Ingredients
  • −20Additives
  • 0Processing
See what was deducted

알레르기 표시 Soy

Sikcode diagnosis

Where −24 came off

  1. 5 additives−20Named additivesPolysorbate 65 · Sorbitan Esters of Fatty Acids · Silicone Resin · Magnesium Chloride · Sodium Carboxymethyl Cellulose
  2. 8 ingredients−4From 6 upward costs a little

One pack (900 g) = 3 sugar cubes · 2.3 cheese slices · 2.7 bowls of rice

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Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Saturated fat 0.9gWithin the limit, nothing deducted−0
  4. Sodium 15mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 5 additives
Ingredient text

카복시메틸셀룰로스나트륨, 소르비탄지방산에스테르, 폴리소르베이트65, 규소수지, 염화마그네슘, 황산칼슘, Soy, 정제수

If you keep eating it
Source · Maker · Label

Maker and label · 서한식품주식회사 · MFDS Food Safety Korea ·

Serving 80g · Package 900g Low energy density
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76 points among 690 in 두부류 또는 묵류

Compare with the #1 in category

Where the calories come from 90kcal

Carbs 13%Protein 40%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy90 kcal5%85 kcal+5 kcal
Protein9 g16%7 g+2 g
Fat4.7 g9%4.1 g+0.6 g
Carbs3 g1%4 g-1 g
Sugars1 g1%0.2 g+0.8 g
Sodium15 mg1%15 mg0 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids0.9 g6%0.7 g+0.2 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P106-001000100-0688 · 2012053319140
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