Tofu & jellyTofu & jelly
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두부류 또는 묵류 › 두부

국산콩 두부

두부연구소 Per 100 g · Label

86 points among 690 in 두부

Heavily processed.

86
  • 0Nutrition
  • 0Ingredients
  • −4Additives
  • −10Processing
See what was deducted

알레르기 표시 Soy

Sikcode diagnosis

Where −14 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCrude Magnesium Chloride(Sea Water)

One pack (500 g) = 0.7 sugar cubes · 0.8 cheese slices · 1.4 bowls of rice

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Not deducted 5 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0.4gWithin the limit, nothing deducted−0
  3. Saturated fat 0.6gWithin the limit, nothing deducted−0
  4. Sodium 3mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
Ingredient text

식용유지가공품, 조제해수염화마그네슘, 식품첨가물혼합제제, 기타소금, Soy

If you keep eating it
Source · Maker · Label

Maker and label · 두부연구소 · MFDS Food Safety Korea ·

Serving 80g · Package 500g Low energy density
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86 points among 690 in 두부류 또는 묵류

Compare with the #1 in category

Where the calories come from 84kcal

Carbs 9%Protein 40%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy84 kcal4%85 kcal-1 kcal
Protein8.4 g15%7 g+1.4 g
Fat4.8 g9%4.1 g+0.7 g
Carbs2 g1%4 g-2 g
Sugars0.4 g0%0.2 g+0.2 g
Sodium3 mg0%15 mg-12 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids0.6 g4%0.7 g-0.1 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P106-001000100-0545 · 202502483741
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