1 additive
- Magnesium ChlorideTextureNot set
4 ingredients
천일염, 정제수, 염화마그네슘, 백태
One pack (500 g) = 1.5 cheese slices · 2.4 bowls of rice
86 points among 690 in 두부
Heavily processed.
86
Minimally processed
- 0Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −14 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 145kcal
Carbs 21%Protein 34%Fat 45%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13 g | 24% | 7 g | +6 g |
| Fat | 7.5 g | 14% | 4.1 g | +3.4 g |
| Carbs | 8 g | 2% | 4 g | +4 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Sodium 1mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 어수리산채 · MFDS Food Safety Korea
Serving 80g · Package 500g Medium energy density
More
86 points among 690 in 두부류 또는 묵류
Source
- Source
- MFDS Food Safety Korea
- Code
P106-001000100-0497·202303536056