4 additives
- Silicone ResinLeavening & anti-cakingADI 1.5 mg/kg
- Sorbitan Esters of Fatty AcidsTextureADI 25 mg/kg
- Sodium Carboxymethyl CelluloseTextureNot set
- Polysorbate 65TextureADI 25 mg/kg
7 ingredients
카복시메틸셀룰로스나트륨, 해양심층수원수, Soy, 소르비탄지방산에스테르, 폴리소르베이트65, 정제수, 규소수지
One pack (500 g) = 0.7 cheese slices · 0.9 bowls of rice
80 points among 690 in 두부
4 additives.
80
Minimally processed
- 0Nutrition
- −4Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −20 came off
- 4 additives−16Named additives
- 7 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 55kcal
Carbs 5%Protein 43%Fat 52%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5.8 g | 11% | 7 g | -1.2 g |
| Fat | 3.1 g | 6% | 4.1 g | -1 g |
| Carbs | 0.7 g | 0% | 4 g | -3.3 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Sodium 6mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 이두부야 · MFDS Food Safety Korea
Serving 80g · Package 500g Low energy density
More
80 points among 690 in 두부류 또는 묵류
Source
- Source
- MFDS Food Safety Korea
- Code
P106-001000100-0260·202304892051