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Sugars › 당류가공품

타임A 포뮬러

주식회사 상상바이오 Per 100 g · Label

16 points among 1,431 in 당류가공품

Heavily processed.

16
  • −22Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

No allergens listedOnly what the label states · not proof there is none

Sikcode diagnosis

Where −84 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 additives−24Named additives · · L-Valine · · L-Isoleucine · · · Ferric Pyrophosphate · · L-Leucine ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

100 g = 12 sugar cubes · 0.5 cheese slices · 1.2 bowls of rice

More to see

Not deducted 1 items

Good

  1. Protein 19.2g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items · 11 additives
  • Other processedIngredients
  • 피로인산제이철Additives
  • GlucoseIngredients
  • 두류가공품Ingredients
  • Other processedIngredients
  • 당류가공품Ingredients
  • 식물성크림Ingredients
  • Other processedIngredients
  • Food additiveIngredients
  • Additives
  • 유함유가공품Ingredients
  • 유함유가공품Ingredients
  • Additives
  • L-로이신Additives
  • L-이소로이신Additives
  • L-발린Additives
  • Enzyme-treated steviaAdditives
  • Additives
  • Additives
  • 정제소금Ingredients
  • Additives
  • SucraloseAdditives
Ingredient text

기타가공품, 피로인산제이철, Glucose, 두류가공품, 기타가공품, 당류가공품, 식물성크림, 기타가공품, 식품첨가물, , 유함유가공품, 유함유가공품, , L-로이신, L-이소로이신, L-발린, Enzyme-treated stevia, , , 정제소금, , Sucralose

If you keep eating it
Source · Maker · Label

Maker and label · 주식회사 상상바이오 · MFDS Food Safety Korea ·

Serving – · Package 45g High energy density
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16 points among 1,431 in Sugars

Compare with the #1 in category

Where the calories come from 364kcal

Carbs 73%Protein 21%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy364 kcal18%326 kcal+38 kcal
Protein19.2 g35%0.5 g+18.7 g
Fat2.6 g5%0.1 g+2.4 g
Carbs65.9 g20%69.6 g-3.7 g
Sugars35.2 g35%45 g-9.9 g
Sodium339 mg17%24 mg+315 mg
Cholesterol8.8 mg3%0 mg+8.8 mg
Saturated fatty acids1.9 g13%0.01 g+1.9 g
Trans fat0.1 g0 g+0.1 g
Source
Source
MFDS Food Safety Korea
Code
P104-701070000-1659 · 201904625221074
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