Sugars › 시럽 › 당류가공품
What's in this?
Earl Grey Syrup 얼그레이시럽
시럽
(주)동원홈푸드 As labeled · Per 100 g · Label
5 additives
- Caramel IVColorADI 200 mg/kg
- Sodium Carboxymethyl CelluloseTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
12 ingredients
Citric acid, , 카라멜색소 Ⅳ, 고형차, Blends, 물엿, 정제수, Sugar, 침출차, 카복시메틸셀룰로스나트륨, 소브산칼륨, 정제소금
100 g = 20 sugar cubes · 0.8 bowls of rice
One serving (10 g) = 2 sugar cubes
34 points among 102 in 시럽
Heavily processed.
34
Highly processed
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Caramel IV · Sodium Carboxymethyl Cellulose ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 100%Protein 0%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 250 kcal | 13% | 326 kcal | -76 kcal |
| Protein | 0 g | 0% | 0.5 g | -0.5 g |
| Fat | 0 g | 0% | 0.1 g | -0.1 g |
| Carbs | 62 g | 19% | 69.6 g | -7.6 g |
| Sugars | 60 g | 60% | 45 g | +15 g |
| Sodium | 30 mg | 2% | 24 mg | +6 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 0.01 g | -0.01 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 5 additives
- Citric acidAdditives
- Additives
- 카라멜색소 ⅣIngredients
- 고형차Ingredients
- BlendsAdditives
- 물엿Ingredients
- 정제수Ingredients
- SugarIngredients
- 침출차Ingredients
- 카복시메틸셀룰로스나트륨Additives
- 소브산칼륨Additives
- 정제소금Ingredients
Ingredient text
Citric acid, , 카라멜색소 Ⅳ, 고형차, Blends, 물엿, 정제수, Sugar, 침출차, 카복시메틸셀룰로스나트륨, 소브산칼륨, 정제소금
If you keep eating it
Source · Maker · Label
Maker and label · (주)동원홈푸드 · MFDS Food Safety Korea ·
Serving 10g · Package 385g High energy density
More
34 points among 102 in Sugars
Source
- Source
- MFDS Food Safety Korea
- Code
P104-201070000-0023·2002046107314019