6 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- ADI 15 mg/kg
- Not set
- Not set
12 ingredients
정제수, , , Sucralose, , 카르복시메틸셀룰로오스나트륨, 로커스트콩검, Blends, , White sugar, 망고퓌레, 전지분유
100 g = 2.9 sugar cubes
One serving (100 g) = 2.9 sugar cubes
One pack (140 g) = 4 sugar cubes
35 points among 439 in 샤베트
Heavily processed.
35
Highly processed
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · Locust Bean Gum · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 59kcal
Carbs 63%Protein 10%Fat 27%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 59 kcal | 3% | 151 kcal | -92 kcal |
| Protein | 1.4 g | 3% | 2 g | -0.6 g |
| Fat | 1.8 g | 3% | 4.6 g | -2.8 g |
| Carbs | 9.3 g | 3% | 24 g | -14.7 g |
| Sugars | 8.6 g | 9% | 19 g | -10.4 g |
| Sodium | 29 mg | 1% | 39 mg | -10 mg |
| Cholesterol | 4.3 mg | 1% | 1.8 mg | +2.5 mg |
| Saturated fatty acids | 1.2 g | 8% | 3 g | -1.8 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Sodium 29mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 6 additives
- 정제수Ingredients
- Additives
- Additives
- SucraloseAdditives
- Additives
- 카르복시메틸셀룰로오스나트륨Ingredients
- 로커스트콩검Additives
- BlendsAdditives
- Additives
- White sugarIngredients
- 망고퓌레Ingredients
- 전지분유Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
정제수, , , Sucralose, , 카르복시메틸셀룰로오스나트륨, 로커스트콩검, Blends, , White sugar, 망고퓌레, 전지분유
If you keep eating it
Source · Maker · Label
Maker and label · (주)흥국에프앤비 · MFDS Food Safety Korea ·
Serving 100g(ml) · Package 140g Low energy density
More
35 points among 439 in 빙과류
Source
- Source
- MFDS Food Safety Korea
- Code
P102-104010400-0150·201204050308