16 points among 864 in 아이스밀크
Heavily processed.
16
- −22Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −84 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · · 향료제제 · · Locust Bean Gum · Polydextrose · Sodium Carboxymethyl Cellulose · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 2.1 sugar cubes · 1.4 cheese slices
One serving (100 g) = 2.1 sugar cubes · 1.4 cheese slices
One pack (77.8 g) = 1.6 sugar cubes · 1.1 cheese slices
per 100gHow Sikcode works ›
More to see
Nutrients 23 items · 9 additives
- 식품첨가물혼합제제Additives
- Additives
- Additives
- Additives
- 카라멜색소 ⅢIngredients
- 가공연유Ingredients
- 유청단백분말Ingredients
- 폴리덱스트로스Additives
- 혼합분유Ingredients
- 유함유가공품Ingredients
- 유함유가공품Ingredients
- 알룰로오스Ingredients
- MilkAllergens
- 정제수Ingredients
- 유함유가공품Ingredients
- 로커스트콩검Additives
- SucraloseAdditives
- Additives
- Additives
- 향료제제Additives
- CarrageenanAdditives
- 정제소금Ingredients
- 카복시메틸셀룰로스나트륨Additives
Ingredient text
우유 함유 표시 · 피부와 관련
식품첨가물혼합제제, , , 향료, 카라멜색소 Ⅲ, 가공연유, 유청단백분말, 폴리덱스트로스, 혼합분유, 유함유가공품, 유함유가공품, 알룰로오스, 우유, 정제수, 유함유가공품, 로커스트콩검, Sucralose, 향료, 향료, 향료제제, Carrageenan, 정제소금, 카복시메틸셀룰로스나트륨
If you keep eating it
Source · Maker · Label
Maker and label · (주)동양아이스 · MFDS Food Safety Korea ·
Serving 100ml · Package 77.80g Medium energy density
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16 points among 864 in 빙과류
Where the calories come from 148kcal
Carbs 35%Protein 23%Fat 42%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 148 kcal | 7% | 151 kcal | -3 kcal |
| Protein | 10.3 g | 19% | 2 g | +8.3 g |
| Fat | 8.1 g | 15% | 4.6 g | +3.5 g |
| Carbs | 15.4 g | 5% | 24 g | -8.6 g |
| Sugars | 6.2 g | 6% | 19 g | -12.8 g |
| Sodium | 141 mg | 7% | 39 mg | +102 mg |
| Cholesterol | 51.4 mg | 17% | 1.8 mg | +49.6 mg |
| Saturated fatty acids | 5.1 g | 34% | 3 g | +2.1 g |
| Trans fat | 0.4 g | 0 g | +0.4 g | |
| 알룰로오스 | 5.9 g | – | – |
Source
- Source
- MFDS Food Safety Korea
- Code
P102-103010300-0836·2002026202180