32 points among 1,057 in Ice cream
Heavily processed.
32
- −22Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 6.8 sugar cubes · 2.2 cheese slices · 0.8 bowls of rice
One serving (100 g) = 6.8 sugar cubes · 2.2 cheese slices · 0.8 bowls of rice
One pack (100 g) = 6.8 sugar cubes · 2.2 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Nutrients 17 items · 2 additives
- MilkAllergens
- 유크림Ingredients
- SugarIngredients
- GlucoseIngredients
- 당류가공품Ingredients
- Skim milk powderIngredients
- 당류가공품Ingredients
- 기타코코아가공품Ingredients
- 곡류가공품Ingredients
- Additives
- Other processedIngredients
- Other processedIngredients
- Other processedIngredients
- BlendsAdditives
- BlendsAdditives
- Additives
- 천일염Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
우유, 유크림, Sugar, Glucose, 당류가공품, Skim milk powder, 당류가공품, 기타코코아가공품, 곡류가공품, , 기타가공품, 기타가공품, 기타가공품, Blends, 혼합제제, , 천일염
If you keep eating it
Source · Maker · Label
Maker and label · 대보푸드 주식회사 · MFDS Food Safety Korea ·
Serving 100ml · Package 100g Medium energy density
More
32 points among 1,057 in 빙과류
Where the calories come from 233kcal
Carbs 48%Protein 6%Fat 46%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 233 kcal | 12% | 151 kcal | +82 kcal |
| Protein | 3.8 g | 7% | 2 g | +1.8 g |
| Fat | 11.8 g | 22% | 4.6 g | +7.2 g |
| Carbs | 28 g | 9% | 24 g | +4 g |
| Sugars | 20.4 g | 20% | 19 g | +1.4 g |
| Calcium | 119 mg | 17% | 57 mg | +62 mg |
| Iron | 0.4 mg | 4% | 0.3 mg | +0.1 mg |
| Potassium | 216 mg | 6% | 152 mg | +64 mg |
| Sodium | 165 mg | 8% | 39 mg | +126 mg |
| Vitamin D | 0 μg | 0% | – | – |
| Cholesterol | 33.4 mg | 11% | 1.8 mg | +31.6 mg |
| Saturated fatty acids | 8 g | 53% | 3 g | +5 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P102-101010100-1793·2022035000954