Computed from the published ingredients and nutrition
83
Minimally processed
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−3Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- 1 additives · Named additives−4
- Nutrition per 100g · Sodium −3−3
- 4 ingredients · Sugars 0g · Saturated fat 0.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100g Medium energy density
Nutrition
All nutrients
100 g = 0.7 bowls of rice
One serving (100 g) = 0.7 bowls of rice
One pack (100 g) = 0.7 bowls of rice
Where the calories come from 219kcal
Carbs 88%Protein 8%Fat 4%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 1 g | 2% | 13.1 g | -12 g |
| Carbs | 49 g | 15% | 51.4 g | -2.5 g |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
4 ingredients
Citric acid, 정제소금, 쌀가루, 정제수
1 additive
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P101-501000500-2090 · 2024024903848