Snacks, bread or rice cakes › 앙금빵 › 빵류
What's in this?
고구마앙금빵
앙금빵
(주)디엔비 As labeled · Per 100 g · Label
1 additive
- 팽창제제Leavening & anti-cakingNot set
13 ingredients
Wheat flour, 조림류, 정제수, Sugar, 마가린, 밀가루, 전란액, Milk, 효모, 정제소금, Blends, 땅콩버터, 팽창제제
100 g = 8.6 sugar cubes · 1.1 bowls of rice
One serving (70 g) = 6 sugar cubes · 0.8 bowls of rice
One pack (85 g) = 7.3 sugar cubes · 1 bowl of rice
67 points among 96 in 앙금빵
Deducted for Sugars·Sodium.
67
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives팽창제제
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 340kcal
Carbs 74%Protein 14%Fat 12%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 340 kcal | 17% | 365 kcal | -25 kcal |
| Protein | 11.8 g | 21% | 6 g | +5.8 g |
| Fat | 4.8 g | 9% | 13.1 g | -8.2 g |
| Carbs | 63.5 g | 20% | 51.4 g | +12.1 g |
| Sugars | 25.9 g | 26% | 17.5 g | +8.4 g |
| Sodium | 244 mg | 12% | 192 mg | +52 mg |
| Cholesterol | 4.7 mg | 2% | 5 mg | -0.3 mg |
| Saturated fatty acids | 0.8 g | 5% | 5.1 g | -4.3 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- Wheat flourAllergens
- BraisedIngredients
- 정제수Ingredients
- SugarIngredients
- 마가린Ingredients
- Wheat flourAllergens
- 전란액Ingredients
- MilkAllergens
- 효모Additives
- 정제소금Ingredients
- BlendsAdditives
- 땅콩버터Allergens
- 팽창제제Additives
If you keep eating it
Source · Maker · Label
Maker and label · (주)디엔비 · MFDS Food Safety Korea ·
Serving 70g · Package 85g High energy density
More
67 points among 96 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-428000400-0090·19980320030608