63 points among 386 in 소금빵
Deducted for Sodium·Saturated fat·Sugars.
63
- −19Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 1.9 sugar cubes · 2 cheese slices · 1.5 bowls of rice
One serving (70 g) = 1.3 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice
One pack (70 g) = 1.3 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.7g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
- 정제소금Ingredients
- Skim milk powderIngredients
- 이스트믹스Ingredients
- 버터Ingredients
- SugarIngredients
- 전란Ingredients
- 옥수수전분Ingredients
- 강력쌀가루Ingredients
- MilkAllergens
- 정제수Ingredients
- 강력분Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
정제소금, Skim milk powder, 이스트믹스, 버터, Sugar, 전란, 옥수수전분, 강력쌀가루, 우유, 정제수, 강력분
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 리코푸드서비스(주) · MFDS Food Safety Korea ·
Serving 70g · Package 70g High energy density
More
63 points among 386 in Snacks, bread or rice cakes
Where the calories come from 459kcal
Carbs 61%Protein 14%Fat 25%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 459 kcal | 23% | 365 kcal | +94 kcal |
| Protein | 15.7 g | 29% | 6 g | +9.7 g |
| Fat | 12.9 g | 24% | 13.1 g | -0.2 g |
| Carbs | 71.4 g | 22% | 51.4 g | +20 g |
| Sugars | 5.7 g | 6% | 17.5 g | -11.8 g |
| Sodium | 659 mg | 33% | 192 mg | +467 mg |
| Cholesterol | 34.3 mg | 11% | 5 mg | +29.3 mg |
| Saturated fatty acids | 7.1 g | 48% | 5.1 g | +2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-426000400-0128·2023060984023