Computed from the published ingredients and nutrition
80
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 9 ingredients−4From 6 upward costs a little
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 9 ingredients · From 6 upward costs a little−4
- Additives · Sugars 5g · Trans fat 0gNo points deducted within the criteria
Per 100 g Medium energy density
Nutrition
All nutrients
100 g = 1.7 sugar cubes · 0.8 bowls of rice
Where the calories come from 238kcal
Carbs 73%Protein 14%Fat 13%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 3.3 g | 6% | 13.1 g | -9.7 g |
| Carbs | 43.3 g | 13% | 51.4 g | -8.1 g |
| Cholesterol | 8.3 mg | 3% | 5 mg | +3.3 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
9 ingredients
식품첨가물혼합제제, 재제소금(재제조소금), 식품첨가물, Skim milk powder, 버터, Sugar, 강력쌀가루, 정제수, 강력분
No additives
None listed on the label
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P101-424000400-0184 · 20140484336574