Computed from the published ingredients and nutrition
51
Heavily processed
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 19 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8−27
- Processing level 3 · Made by processing whole foods−10
- 19 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
Per 100 g High energy density
Nutrition
All nutrients
100 g = 13 sugar cubes · 2.2 cheese slices · 1.4 bowls of rice
Where the calories come from 418kcal
Carbs 55%Protein 7%Fat 38%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 17.5 g | 32% | 13.1 g | +4.4 g |
| Carbs | 57.5 g | 18% | 51.4 g | +6.1 g |
| Cholesterol | 45 mg | 15% | 5 mg | +40 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
Ingredients and additives
19 ingredients
정제소금, 팽창제제, 일반증류주, 당류가공품, Wheat flour, 아몬드분말, 버터, Sugar, 설탕, 전란액, 난백액, 과.채가공품, 당절임, 당절임, 과.채가공품, 식품첨가물혼합제제, 기타가공품, 기타가공품, 리큐르
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P101-424000100-0093 · 198504330152594