같은 이름 2개
- 통밀구황작물빵 · 용량 100g · 바코드 없음 · 기준일 2026-07-28
- 통밀구황작물빵 · 용량 100g · 바코드 없음 · 기준일 2026-07-28
65 points among 5,267 in Other bread
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
65
- −17Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −35 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 2 sugar cubes · 0.9 bowls of rice
One serving (70 g) = 1.4 sugar cubes · 0.6 bowls of rice
One pack (100 g) = 2 sugar cubes · 0.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Fiber 5.6g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items
- 당류가공품Ingredients
- Food additiveIngredients
- 정제소금Ingredients
- 검정깨Ingredients
- 아몬드슬라이스Ingredients
- 호두분태Allergens
- 미강유Ingredients
- 당절임Ingredients
- 곡류가공품Ingredients
- Wheat flourAllergens
- 영양강화밀가루Allergens
- 정제수Ingredients
- 서류가공품Ingredients
- 과.채가공품Ingredients
Ingredient text
당류가공품, 식품첨가물, 정제소금, 검정깨(흑임자), 아몬드슬라이스, 호두분태, 미강유(현미유), 당절임, 곡류가공품, Wheat flour, 영양강화밀가루, 정제수, 서류가공품, 과.채가공품
If you keep eating it
Source · Maker · Label
Maker and label · 더브레드블루 · MFDS Food Safety Korea ·
Serving 70g · Package 100g High energy density
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65 points among 5,267 in Snacks, bread or rice cakes
Where the calories come from 265kcal
Carbs 63%Protein 11%Fat 26%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 265 kcal | 13% | 365 kcal | -100 kcal |
| Protein | 7.5 g | 14% | 6 g | +1.5 g |
| Fat | 8.1 g | 15% | 13.1 g | -5 g |
| Carbs | 43.2 g | 13% | 51.4 g | -8.2 g |
| Sugars | 6.1 g | 6% | 17.5 g | -11.4 g |
| Fiber | 5.6 g | 22% | 3.8 g | +1.8 g |
| Sodium | 311 mg | 16% | 192 mg | +119 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 1.6 g | 11% | 5.1 g | -3.5 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-405000400-5254·20170080929464