Snacks, bread or rice cakes › 바게트/치아바타 › 빵류
쫀득쌀치아바타 블루베리리코타
Baguette / ciabatta
(주)와이엔비컴퍼니 As labeled · Per 100 g · Label
1 additive
- Not set
14 ingredients
블루베리콤포트, 가공유크림, 자연치즈, 옥수수가루, , 땅콩버터, 재제소금(재제조소금), Sugar, 건조효모, 올리브유, 정제수, 강력분, 강력쌀가루, 베이킹파우더
100 g = 3 sugar cubes · 4.7 cheese slices · 1.6 bowls of rice
One serving (70 g) = 2.1 sugar cubes · 3.3 cheese slices · 1.1 bowls of rice
One pack (150 g) = 4.5 sugar cubes · 7.1 cheese slices · 2.4 bowls of rice
67 points among 644 in Baguette / ciabatta
Deducted for Saturated fat·Sugars.
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Full nutrition facts per 100g
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Where the calories come from 480kcal
Carbs 16%Protein 11%Fat 73%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13 g | 24% | 6 g | +7 g |
| Fat | 38 g | 70% | 13.1 g | +24.9 g |
| Carbs | 18 g | 6% | 51.4 g | -33.4 g |
| Cholesterol | 68 mg | 23% | 5 mg | +63 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sodium 110mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Milk & dairy · 137 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)와이엔비컴퍼니 · MFDS Food Safety Korea
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67 points among 644 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-403000400-0853·2025048350736