4 additives
- Steviol GlycosideSweetADI 2 mg/kg
- Tomato ColorColorNot set
- Not set
- Not set
10 ingredients
스테비올배당체, 토마토색소, Citric acid, , Blends, Sugar, 딸기퓌레, 백포도농축액, 캔디류, 정제수
100 g = 6.3 sugar cubes
One serving (100 g) = 6.3 sugar cubes
One pack (90 g) = 5.7 sugar cubes
47 points among 83 in 푸딩
Heavily processed.
47
Heavily processed
- −3Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 78kcal
Carbs 100%Protein 0%Fat 0%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | 6 g | -6 g |
| Fat | 0 g | 0% | 13.1 g | -13.1 g |
| Carbs | 18.9 g | 6% | 51.4 g | -32.5 g |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)뚜또 · MFDS Food Safety Korea
Serving 100g · Package 90g Low energy density
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47 points among 83 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-208000200-0112·20080571062166