30 points among 1,434 in Other candy
Heavily processed.
30
- −8Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · Cyclodextrin · · · · · Ferrous Lactate
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
100 g = 9 sugar cubes · 1.3 bowls of rice
One serving (10 g) = 0.9 sugar cubes
One pack (60 g) = 5.4 sugar cubes · 0.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 22mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 7 additives
- 비타민B6염산염Additives
- 아미노산혼합분말Ingredients
- 비타민미네랄혼합분말Ingredients
- 세븐베리농축분말Ingredients
- 유청칼슘Ingredients
- 젖산철Additives
- 황산망간Additives
- 산화아연Additives
- 토마토추출물분말Allergens
- Citric acidAdditives
- Enzyme-treated steviaAdditives
- Additives
- Additives
- 사과향분말Ingredients
- 자일리톨Additives
- 야채혼합농축분말Ingredients
- α-시클로덱스트린Additives
- Vitamin CAdditives
- 이눌린/치커리추출물Ingredients
- 사과맛분말Ingredients
- 분말결정포도당Ingredients
- 난소화성말토덱스트린Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
비타민B6염산염, 아미노산혼합분말, 비타민미네랄혼합분말, 세븐베리농축분말, 유청칼슘, 젖산철, 황산망간, 산화아연, 토마토추출물분말, Citric acid, Enzyme-treated stevia, , , 사과향분말, 자일리톨, 야채혼합농축분말, α-시클로덱스트린, Vitamin C, 이눌린/치커리추출물(고시형), 사과맛분말, 분말결정포도당, 난소화성말토덱스트린(고시형)
If you keep eating it
Source · Maker · Label
Maker and label · 한국바이오팜(주)에이치피 · MFDS Food Safety Korea ·
Serving 10g · Package 60g High energy density
More
30 points among 1,434 in Snacks, bread or rice cakes
Where the calories come from 381kcal
Carbs 99%Protein 1%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 381 kcal | 19% | 365 kcal | +16 kcal |
| Protein | 0.4 g | 1% | 6 g | -5.6 g |
| Fat | 0.1 g | 0% | 13.1 g | -13 g |
| Carbs | 94.8 g | 29% | 51.4 g | +43.4 g |
| Sugars | 27 g | 27% | 17.5 g | +9.5 g |
| Sodium | 22 mg | 1% | 192 mg | -170 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 0 g | 0% | 5.1 g | -5.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-207000200-1744·19950443100346