50 points among 1,434 in Other candy
13 additives.
Sodium in the bottom half.
50
- −8Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 13 additives−24Named additives · Potassium Chloride · · · · · Magnesium Carbonate · · · · Spirulina Color · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.7 tsp salt · 0.8 bowls of rice
One pack (300 g) = 2.2 tsp salt · 2.4 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 36g65% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 13 additives
- 에리스리톨Additives
- Additives
- TaurineAdditives
- Citric acidAdditives
- Additives
- Vitamin CAdditives
- Additives
- 가공소금Ingredients
- 자일리톨Additives
- 레몬향Ingredients
- 복숭아향Allergens
- 스피룰리나색소Additives
- 리치향Ingredients
- Enzyme-treated steviaAdditives
- 탄산마그네슘Additives
- Additives
- SucraloseAdditives
- 염화칼륨Additives
Ingredient text
에리스리톨, , Taurine, Citric acid, , Vitamin C, , 가공소금, 자일리톨, 레몬향, 복숭아향, 스피룰리나색소, 리치향, Enzyme-treated stevia, 탄산마그네슘, , Sucralose, 염화칼륨
If you keep eating it
Source · Maker · Label
Maker and label · (주)에스엠바이오 · MFDS Food Safety Korea ·
Serving 10g · Package 300g Medium energy density
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50 points among 1,434 in Snacks, bread or rice cakes
Where the calories come from 240kcal
Carbs 26%Protein 59%Fat 15%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 240 kcal | 12% | 365 kcal | -125 kcal |
| Protein | 36 g | 65% | 6 g | +30 g |
| Fat | 4 g | 7% | 13.1 g | -9.1 g |
| Carbs | 16 g | 5% | 51.4 g | -35.4 g |
| Sugars | 0 g | 0% | 17.5 g | -17.5 g |
| Sodium | 1,470 mg | 74% | 192 mg | +1,278 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 0 g | 0% | 5.1 g | -5.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-207000200-1678·2020045230632