38 points among 1,434 in Other candy
Heavily processed.
38
- 0Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · · · · · L-Aspartic Acid · · L-Carnitine
- 17 ingredients−8More than 10 costs points
100 g = 0.7 bowls of rice
One pack (375 g) = 1.1 sugar cubes · 2.5 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 36mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 48g87% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 8 additives
- BlendsAdditives
- 당류가공품Ingredients
- 프락토올리고당Ingredients
- Citric acidAdditives
- Additives
- BlendsAdditives
- Enzyme-treated steviaAdditives
- Additives
- 곡류가공품Ingredients
- Other processedIngredients
- SucraloseAdditives
- 복사나무열매농축액Ingredients
- TaurineAdditives
- 수박분말Ingredients
- 정제수Ingredients
- L-카르니틴Additives
- L-아스파트산Additives
Ingredient text
Blends, 당류가공품, 프락토올리고당, Citric acid, , 혼합제제, Enzyme-treated stevia, , 곡류가공품, 기타가공품, Sucralose, 복사나무열매농축액, Taurine, 수박분말, 정제수, L-카르니틴, L-아스파트산
If you keep eating it
Source · Maker · Label
Maker and label · (주)웰파인 · MFDS Food Safety Korea ·
Serving 10g · Package 375g Medium energy density
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38 points among 1,434 in Snacks, bread or rice cakes
Where the calories come from 197kcal
Carbs 2%Protein 98%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 197 kcal | 10% | 365 kcal | -168 kcal |
| Protein | 48 g | 87% | 6 g | +42 g |
| Fat | 0.1 g | 0% | 13.1 g | -13 g |
| Carbs | 1.1 g | 0% | 51.4 g | -50.4 g |
| Sugars | 0.9 g | 1% | 17.5 g | -16.6 g |
| Sodium | 36 mg | 2% | 192 mg | -156 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 0 g | 0% | 5.1 g | -5.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-207000200-1178·20110084489748