Snacks, bread or rice cakes › 기타 사탕 › 캔디류
Condition BeYou Collagen Stick(컨디션 비유 콜라겐 스틱)
주식회사노바렉스 Per 100 g · Label
42 points among 1,434 in Other candy
Heavily processed.
42
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
100 g = 8.3 sugar cubes · 0.6 bowls of rice
One serving (10 g) = 0.8 sugar cubes
One pack (200 g) = 17 sugar cubes · 1.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
- 신양벚나무열매농축과즙Ingredients
- 정제수Ingredients
- 엘라스틴가수분해물Ingredients
- Additives
- 우유단백질Allergens
- Enzyme-treated steviaAdditives
- 검베이스Ingredients
- Citric acidAdditives
- 바나나농축액Ingredients
- 생선콜라겐펩타이드Ingredients
- 액상포도당Ingredients
- 석류농축액Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
신양벚나무열매농축과즙, 정제수, 엘라스틴가수분해물, , 우유단백질, Enzyme-treated stevia, 검베이스, Citric acid(무수), 바나나농축액, 생선콜라겐펩타이드, 액상포도당, 석류농축액
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사노바렉스 · MFDS Food Safety Korea ·
Serving 10g · Package 200g Medium energy density
More
42 points among 1,434 in Snacks, bread or rice cakes
Where the calories come from 175kcal
Carbs 67%Protein 33%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 175 kcal | 9% | 365 kcal | -190 kcal |
| Protein | 15 g | 27% | 6 g | +9 g |
| Fat | 0 g | 0% | 13.1 g | -13.1 g |
| Carbs | 30 g | 9% | 51.4 g | -21.4 g |
| Sugars | 25 g | 25% | 17.5 g | +7.5 g |
| Sodium | 50 mg | 3% | 192 mg | -142 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 0 g | 0% | 5.1 g | -5.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-207000200-1168·20030415157429