57 points among 1,434 in Other candy
4 additives.
Sugars in the bottom half.
57
- −9Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −43 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 6.8 sugar cubes · 1.3 bowls of rice
One serving (10 g) = 0.7 sugar cubes
One pack (135 g) = 9.2 sugar cubes · 0.6 cheese slices · 1.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 48.6g88% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 4 additives
- 과.채가공품Ingredients
- 과.채가공품Ingredients
- 사과식이섬유Ingredients
- 비타민K1BlendsAdditives
- 초유단백분말Ingredients
- Additives
- 건조효모Additives
- 홍삼농축액Ingredients
- 돈피콜라겐Ingredients
- GlucoseIngredients
- 전지분유Ingredients
- Additives
- 자일리톨혼합제제Additives
- 가공유크림Ingredients
- BlendsAdditives
- 대나무수액Ingredients
- 해조칼슘Ingredients
- Enzyme-treated steviaAdditives
- BlendsAdditives
- 산호분말Ingredients
- Other processedIngredients
Ingredient text
우유 함유 표시 · 피부와 관련
과.채가공품, 과.채가공품, 사과식이섬유, 비타민K1Blends, 초유단백분말, , 건조효모(비타민D), 홍삼농축액(고시형), 돈피콜라겐, Glucose, 전지분유, , 자일리톨혼합제제, 가공유크림, 혼합제제, 대나무수액, 해조칼슘, Enzyme-treated stevia, 혼합제제, 산호분말, 기타가공품
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사코스팜 · MFDS Food Safety Korea ·
Serving 10g · Package 135g High energy density
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57 points among 1,434 in Snacks, bread or rice cakes
Where the calories come from 379kcal
Carbs 41%Protein 51%Fat 8%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 379 kcal | 19% | 365 kcal | +14 kcal |
| Protein | 48.6 g | 88% | 6 g | +42.6 g |
| Fat | 3.5 g | 6% | 13.1 g | -9.6 g |
| Carbs | 38.3 g | 12% | 51.4 g | -13.1 g |
| Sugars | 20.4 g | 20% | 17.5 g | +2.9 g |
| Sodium | 135 mg | 7% | 192 mg | -57 mg |
| Cholesterol | 13.5 mg | 5% | 5 mg | +8.5 mg |
| Saturated fatty acids | 1.6 g | 11% | 5.1 g | -3.5 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-207000200-0938·20170449030610