56 points among 149 in 캐러멜
Deducted for Sugars·Sodium·Saturated fat.
56
- −14Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 12 sugar cubes · 0.6 cheese slices · 1.2 bowls of rice
One serving (10 g) = 1.2 sugar cubes
One pack (600 g) = 70 sugar cubes · 0.6 tsp salt · 3.3 cheese slices · 7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- 비타민D3BlendsAdditives
- 초유단백분말Ingredients
- 우유향분말Allergens
- Additives
- 1Additives
- 우유칼슘Allergens
- 자일리톨Additives
- 덱스트린Ingredients
- 치커리추출분말Ingredients
- 전지분유Ingredients
- 기타엿Ingredients
- 분말결정포도당Ingredients
- Skim milk powderIngredients
Ingredient text
우유 함유 표시 · 피부와 관련
비타민D3Blends, 초유단백분말, 우유향분말, , 1, 우유칼슘, 자일리톨, 덱스트린, 치커리추출분말, 전지분유, 기타엿, 분말결정포도당, Skim milk powder
If you keep eating it
Source · Maker · Label
Maker and label · 이앤에스(주) · MFDS Food Safety Korea ·
Serving 10g · Package 600g High energy density
More
56 points among 149 in Snacks, bread or rice cakes
Where the calories come from 350kcal
Carbs 77%Protein 16%Fat 7%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 350 kcal | 18% | 365 kcal | -15 kcal |
| Protein | 15 g | 27% | 6 g | +9 g |
| Fat | 3 g | 6% | 13.1 g | -10.1 g |
| Carbs | 72 g | 22% | 51.4 g | +20.6 g |
| Sugars | 35 g | 35% | 17.5 g | +17.5 g |
| Sodium | 200 mg | 10% | 192 mg | +8 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 2 g | 13% | 5.1 g | -3.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-206000200-0035·2011036058315