11 points among 3,602 in 비스킷/쿠키/크래커
Heavily processed.
11
- −27Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −89 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · · Polyglycerol Esters of Interesterified Ricinoleic Acid · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 14 sugar cubes · 3.6 cheese slices · 1.6 bowls of rice
One serving (30 g) = 4.3 sugar cubes · 1.1 cheese slices
One pack (33 g) = 4.7 sugar cubes · 1.2 cheese slices · 0.5 bowls of rice
per 100gHow Sikcode works ›
More to see
Nutrients 26 items · 7 additives
- 식물성크림Ingredients
- 과자Ingredients
- 기타과당Ingredients
- 정제수Ingredients
- 쇼트닝Ingredients
- SugarIngredients
- Wheat flourAllergens
- 혼합분유Ingredients
- 물엿Ingredients
- 기타설탕Ingredients
- 가당연유Ingredients
- 코코아분말Ingredients
- 옥수수기름Ingredients
- 유청Ingredients
- 전란액Ingredients
- Additives
- 식품첨가물혼합제제Additives
- Additives
- 정제소금Ingredients
- 맥아엑기스Ingredients
- Additives
- Additives
- 폴리글리세린축합리시놀레인산에스테르Additives
- Additives
- Additives
- Additives
Ingredient text
우유 함유 표시 · 피부와 관련
식물성크림, 과자, 기타과당, 정제수, 쇼트닝, Sugar, Wheat flour, 혼합분유, 물엿, 기타설탕, 가당연유, 코코아분말, 옥수수기름(옥배유), 유청, 전란액, , 식품첨가물혼합제제, , 정제소금, 맥아엑기스, , 향료, 폴리글리세린축합리시놀레인산에스테르, , ,
If you keep eating it
Source · Maker · Label
Maker and label · 삼진식품 · MFDS Food Safety Korea ·
Serving 30g · Package 33g High energy density
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11 points among 3,602 in Snacks, bread or rice cakes
Where the calories come from 470kcal
Carbs 56%Protein 4%Fat 40%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 470 kcal | 24% | 365 kcal | +105 kcal |
| Protein | 5.4 g | 10% | 6 g | -0.6 g |
| Fat | 20.8 g | 39% | 13.1 g | +7.7 g |
| Carbs | 65.4 g | 20% | 51.4 g | +14 g |
| Sugars | 42.9 g | 43% | 17.5 g | +25.4 g |
| Sodium | 291 mg | 15% | 192 mg | +99 mg |
| Cholesterol | 10.6 mg | 4% | 5 mg | +5.5 mg |
| Saturated fatty acids | 13.1 g | 87% | 5.1 g | +8 g |
| Trans fat | 0.2 g | 0 g | +0.2 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-103000100-6107·19940377084111