Snacks, bread or rice cakes › 비스킷/쿠키/크래커 › 과자
단백질쿠키 더블황치즈
비스킷/쿠키/크래커
(주)티엔푸드 3공장 As labeled · Per 100 g · Label
4 additives
- Disodium Dihydrogen PyrophosphateTextureNot set
- Not set
- Not set
- Not set
17 ingredients
마가린, 분리대두단백, 산성피로인산나트륨, , , 대두레시틴분말(고시형), 가공버터, 과자류, Wheat flour, 파마산치즈분말, 전란액, 분당, 난소화성말토덱스트린(고시형), Sugar, 사양벌꿀, 치즈혼합분말, 재제소금(재제조소금)
100 g = 7.1 sugar cubes · 4.1 cheese slices · 1.6 bowls of rice
One serving (30 g) = 2.1 sugar cubes · 1.2 cheese slices
One pack (100 g) = 7.1 sugar cubes · 4.1 cheese slices · 1.6 bowls of rice
19 points among 3,602 in 비스킷/쿠키/크래커
Heavily processed.
Highly processed
- −27Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8
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Full nutrition facts per 100g
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Where the calories come from 493kcal
Carbs 35%Protein 16%Fat 49%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 19.6 g | 36% | 6 g | +13.6 g |
| Fat | 26.7 g | 50% | 13.1 g | +13.7 g |
| Carbs | 43.5 g | 13% | 51.4 g | -7.9 g |
| Cholesterol | 43.6 mg | 15% | 5 mg | +38.6 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
Not deducted 1 items
Good
- Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 2
- Milk & dairy · 137 medicine labels
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · (주)티엔푸드 3공장 · MFDS Food Safety Korea
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19 points among 3,602 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-103000100-5660·2018033669952