Snacks, bread or rice cakes › 비스킷/쿠키/크래커 › 과자
널담 고단백 저당 쫀득쿠키 치즈
비스킷/쿠키/크래커
(주)조인앤조인 F3 As labeled · Per 100 g · Label
5 additives
- 팽창제제Leavening & anti-cakingNot set
- Not set
- Not set
- Not set
- Not set
15 ingredients
Enzyme-treated stevia, , 팽창제제, , 기타소금, 가공치즈, 아몬드, 두류가공품, 전란액, Skim milk powder, 유함유가공품, , 난소화성말토덱스트린(고시형), 식품첨가물, 마가린
100 g = 1 sugar cube · 1.8 cheese slices · 1.2 bowls of rice
One serving (30 g) = 0.5 cheese slices
One pack (60 g) = 0.6 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice
23 points among 3,602 in 비스킷/쿠키/크래커
Heavily processed.
23
Highly processed
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 360kcal
Carbs 54%Protein 17%Fat 29%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16.7 g | 30% | 6 g | +10.7 g |
| Fat | 13 g | 24% | 13.1 g | -0.1 g |
| Carbs | 55 g | 17% | 51.4 g | +3.6 g |
| Cholesterol | 51.7 mg | 17% | 5 mg | +46.6 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Milk & dairy · 137 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)조인앤조인 F3 · MFDS Food Safety Korea
Serving 30g · Package 60g High energy density
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23 points among 3,602 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-103000100-5111·20240470901220