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ProductsSnacks, bread or rice cakes비스킷/쿠키/크래커

쑥 카라멜 샌드쿠키

주식회사신세계푸드천안공장 · 25g

Computed from the published ingredients and nutrition

59

Heavily processed

  1. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
  2. Processing level 3−10Made by processing whole foods
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −41 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8−27
  • Processing level 3 · Made by processing whole foods−10
  • 10 ingredients · From 6 upward costs a little−4
  • AdditivesNo points deducted within the criteria
Per 100 gServing 30g

Allergens Egg Milk Wheat

High energy density

Nutrition

All nutrients

One pack (25 g) = 3.7 sugar cubes · 1.7 cheese slices

Where the calories come from 568kcal

Carbs 34%Protein 3%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Fat40 g74%13.1 g+26.9 g
Carbs48 g15%51.4 g-3.4 g
Cholesterol72 mg24%5 mg+67 mg
Trans fat0.8 g0 g+0.8 g

Ingredients and additives

10 ingredients

Wheat flour, 당류가공품, 가공버터, 기타설탕, 당류가공품, 난황액, 아몬드분말, 기타가공품, 정제소금, 식품첨가물혼합제제

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P101-103000100-4493 · 200404490104110

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