39 points among 3,602 in 비스킷/쿠키/크래커
Heavily processed.
39
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 4.2 sugar cubes · 2.4 cheese slices · 1.5 bowls of rice
One serving (30 g) = 1.3 sugar cubes · 0.7 cheese slices
One pack (100 g) = 4.2 sugar cubes · 2.4 cheese slices · 1.5 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 30g55% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
- 야자유Ingredients
- Peanut 또는 견과류가공품Allergens
- 해바라기유Ingredients
- 준초콜릿Ingredients
- 두류가공품Ingredients
- 당류가공품Ingredients
- 정제수Ingredients
- Wheat flourAllergens
- 재제소금Ingredients
- Additives
- 난소화성말토덱스트린Ingredients
Ingredient text
야자유, Peanut 또는 견과류가공품, 해바라기유, 준초콜릿, 두류가공품, 당류가공품, 정제수, Wheat flour, 재제소금(재제조소금), , 난소화성말토덱스트린(고시형)
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사큐앤비푸드 · MFDS Food Safety Korea ·
Serving 30g · Package 100g High energy density
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39 points among 3,602 in Snacks, bread or rice cakes
Where the calories come from 435kcal
Carbs 39%Protein 24%Fat 37%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 435 kcal | 22% | 365 kcal | +70 kcal |
| Protein | 30 g | 55% | 6 g | +24 g |
| Fat | 20 g | 37% | 13.1 g | +6.9 g |
| Carbs | 47.5 g | 15% | 51.4 g | -3.9 g |
| Sugars | 12.5 g | 13% | 17.5 g | -5 g |
| Sodium | 678 mg | 34% | 192 mg | +486 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 8.5 g | 57% | 5.1 g | +3.4 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-103000100-4371·20190352055304