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ProductsSnacks, bread or rice cakes비스킷/쿠키/크래커

대추쿠키

보은군장애인보호작업장 · 75g

Computed from the published ingredients and nutrition

64

Moderately processed

  1. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
  2. Processing level 3−10Made by processing whole foods
  3. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −36 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8−22
  • Processing level 3 · Made by processing whole foods−10
  • 8 ingredients · From 6 upward costs a little−4
  • AdditivesNo points deducted within the criteria
Per 100 gServing 30g

Allergens Egg Milk Wheat

High energy density

Nutrition

All nutrients

One pack (75 g) = 3.7 sugar cubes · 3.1 cheese slices · 1.2 bowls of rice

Where the calories come from 487kcal

Carbs 50%Protein 6%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Fat24 g44%13.1 g+10.9 g
Carbs61.3 g19%51.4 g+9.9 g
Cholesterol53.3 mg18%5 mg+48.3 mg
Trans fat0.4 g0 g+0.4 g

Ingredients and additives

8 ingredients

Wheat flour, 베이킹파우더, Egg, 슈가파우더, 식품첨가물혼합제제, 가공버터, 대추분말, 대추채

No additives

None listed on the label

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Source · manufacture · label

Label

MFDS Food Safety Korea · P101-103000100-4209 · 2020044600724

With medicine

Milk & dairy · · 137 medicine labels

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Additives

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