59 points among 3,602 in 비스킷/쿠키/크래커
Deducted for Sodium·Saturated fat·Sugars.
59
- −19Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 7.5 sugar cubes · 3.5 cheese slices · 2 bowls of rice
One serving (30 g) = 2.3 sugar cubes · 1 cheese slice · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 나눔베이커리협동조합 · MFDS Food Safety Korea ·
Serving 30g · Package 1200g
More
Left out of rankings · protein + fat + carbs total 105 g per 100 g
Where the calories come from 600kcal
Carbs 42%Protein 5%Fat 53%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 600 kcal | 30% | 365 kcal | +235 kcal |
| Protein | 7.5 g | 14% | 6 g | +1.5 g |
| Fat | 35 g | 65% | 13.1 g | +21.9 g |
| Carbs | 62.5 g | 19% | 51.4 g | +11.1 g |
| Sugars | 22.5 g | 23% | 17.5 g | +5 g |
| Sodium | 650 mg | 33% | 192 mg | +458 mg |
| Cholesterol | 2.5 mg | 1% | 5 mg | -2.5 mg |
| Saturated fatty acids | 12.5 g | 83% | 5.1 g | +7.4 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-103000100-4177·20210398767175