63 points among 3,602 in 비스킷/쿠키/크래커
Deducted for Sugars·Saturated fat·Sodium.
63
- −19Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives팽창제제
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 9.9 sugar cubes · 2.3 cheese slices · 1.5 bowls of rice
One serving (30 g) = 3 sugar cubes · 0.7 cheese slices
One pack (30 g) = 3 sugar cubes · 0.7 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- 재제소금Ingredients
- 팽창제제Additives
- 전란액Ingredients
- SugarIngredients
- SugarIngredients
- Other processedIngredients
- 마가린Ingredients
- Wheat flourAllergens
Ingredient text
재제소금(재제조소금), 팽창제제, 전란액, Sugar, 설탕, 기타가공품, 마가린, Wheat flour
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사더블스윗 · MFDS Food Safety Korea ·
Serving 30g · Package 30g High energy density
More
63 points among 3,602 in Snacks, bread or rice cakes
Where the calories come from 463kcal
Carbs 51%Protein 7%Fat 42%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 463 kcal | 23% | 365 kcal | +98 kcal |
| Protein | 8.3 g | 15% | 6 g | +2.3 g |
| Fat | 21.3 g | 39% | 13.1 g | +8.3 g |
| Carbs | 59.3 g | 18% | 51.4 g | +7.9 g |
| Sugars | 29.7 g | 30% | 17.5 g | +12.2 g |
| Sodium | 236 mg | 12% | 192 mg | +44 mg |
| Cholesterol | 56 mg | 19% | 5 mg | +51 mg |
| Saturated fatty acids | 8.3 g | 56% | 5.1 g | +3.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-103000100-4174·2023048916895