Snacks, bread or rice cakes › 비스킷/쿠키/크래커 › 과자
피칸오트밀쿠키(신라)
비스킷/쿠키/크래커
제이브라운씨엔엠 As labeled · Per 100 g · Label
2 additives
- 팽창제제Leavening & anti-cakingNot set
- Not set
12 ingredients
살균전란액, 중력분, 곡류가공품, 가공버터, 기타설탕, 피칸분태, Sugar, 물엿, 전분가공품, 정제소금, , 팽창제제
100 g = 6.8 sugar cubes · 2.2 cheese slices · 1.8 bowls of rice
One serving (30 g) = 2 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice
One pack (900 g) = 61 sugar cubes · 0.9 tsp salt · 20 cheese slices · 16 bowls of rice
52 points among 3,602 in 비스킷/쿠키/크래커
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
52
Heavily processed
- −22Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 525kcal
Carbs 39%Protein 9%Fat 52%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.3 g | 20% | 6 g | +5.3 g |
| Fat | 30.3 g | 56% | 13.1 g | +17.2 g |
| Carbs | 51.7 g | 16% | 51.4 g | +0.3 g |
| Cholesterol | 47 mg | 16% | 5 mg | +42 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
Not deducted 1 items
Good
- Protein 11.3g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 제이브라운씨엔엠 · MFDS Food Safety Korea
Serving 30g · Package 900g High energy density
More
52 points among 3,602 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-103000100-2661·20200361006113