Snacks, bread or rice cakes › 비스킷/쿠키/크래커 › 과자
통밀 크리스프 크래커 아몬드&캐슈넛
비스킷/쿠키/크래커
(주)새롬식품 As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
정제수, 태움용융소금, , 천연아가베향, 해바라기씨앗, 전지분유, 코코넛분말, 호박씨앗, 아몬드슬라이스, 캐슈견과, 갈색설탕, 통밀가루
100 g = 7.4 sugar cubes · 1.8 cheese slices · 1.6 bowls of rice
One serving (30 g) = 2.2 sugar cubes · 0.5 cheese slices
One pack (120 g) = 8.8 sugar cubes · 2.2 cheese slices · 1.9 bowls of rice
56 points among 3,602 in 비스킷/쿠키/크래커
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
56
Heavily processed
- −22Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 486kcal
Carbs 47%Protein 14%Fat 39%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17.4 g | 32% | 6 g | +11.4 g |
| Fat | 21.1 g | 39% | 13.1 g | +8 g |
| Carbs | 56.6 g | 17% | 51.4 g | +5.1 g |
| Cholesterol | 3.7 mg | 1% | 5 mg | -1.3 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 1 items
Good
- Protein 17.4g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)새롬식품 · MFDS Food Safety Korea
Serving 30g · Package 120g High energy density
More
56 points among 3,602 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-103000100-2639·20090199897876