51 points among 3,602 in 비스킷/쿠키/크래커
Deducted for Sugars·Saturated fat·Trans fat·Sodium.
51
- −27Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · 팽창제제
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 12 sugar cubes · 4 cheese slices · 1.7 bowls of rice
One serving (30 g) = 3.7 sugar cubes · 1.2 cheese slices · 0.5 bowls of rice
One pack (35 g) = 4.3 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Nutrients 10 items · 2 additives
- Wheat flourAllergens
- 가공버터Ingredients
- SugarIngredients
- 당절임Ingredients
- 화이트초콜릿Ingredients
- 전란액Ingredients
- WalnutAllergens
- 팽창제제Additives
- 정제소금Ingredients
- Additives
If you keep eating it
Source · Maker · Label
Maker and label · (주)베어베터 · MFDS Food Safety Korea ·
Serving 30g · Package 35g High energy density
More
51 points among 3,602 in Snacks, bread or rice cakes
Where the calories come from 500kcal
Carbs 55%Protein 4%Fat 41%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | 365 kcal | +135 kcal |
| Protein | 5.7 g | 10% | 6 g | -0.3 g |
| Fat | 22.9 g | 42% | 13.1 g | +9.8 g |
| Carbs | 68.6 g | 21% | 51.4 g | +17.1 g |
| Sugars | 37.1 g | 37% | 17.5 g | +19.6 g |
| Sodium | 243 mg | 12% | 192 mg | +51 mg |
| Cholesterol | 42.9 mg | 14% | 5 mg | +37.8 mg |
| Saturated fatty acids | 14.3 g | 95% | 5.1 g | +9.1 g |
| Trans fat | 0.3 g | 0 g | +0.3 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-103000100-2627·20130036185168