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Snacks, bread or rice cakes › 비스킷/쿠키/크래커 › 과자

버터 카라멜 샌드 쿠키

비스킷/쿠키/크래커

주식회사신세계푸드천안공장 As labeled · Per 100 g · Label

Allergens Egg Milk Wheat

1 additive

12 ingredients

팽창제제, 정제소금, 당류가공품, 식품첨가물혼합제제, 전란액, 아몬드분말, Wheat flour, 당류가공품, 기타설탕, 버터, 당류가공품, 밀가루

One pack (16 g) = 2.3 sugar cubes · 0.9 cheese slices

51 points among 3,602 in 비스킷/쿠키/크래커

Deducted for Sugars·Saturated fat·Trans fat·Sodium.

51

Heavily processed

  • −27Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −49 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 506kcal

Carbs 39%Protein 5%Fat 56%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6.3 g11%6 g+0.3 g
Fat31.3 g58%13.1 g+18.2 g
Carbs50 g15%51.4 g-1.4 g
Cholesterol81.3 mg27%5 mg+76.2 mg
Trans fat0.6 g0 g+0.6 g

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Source · Maker · Label

Maker and label · 주식회사신세계푸드천안공장 · MFDS Food Safety Korea

Serving 30g · Package 16g High energy density
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51 points among 3,602 in Snacks, bread or rice cakes

Source
Source
MFDS Food Safety Korea
Code
P101-103000100-2460 · 200404490104038
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