Snacks, bread or rice cakes › 비스킷/쿠키/크래커 › 과자
피칸이와다닥
비스킷/쿠키/크래커
(주)서울쿠키컴퍼니제2공장 As labeled · 100g · Label
No additives
No additives shown
10 ingredients
전지분유, 베이킹파우더, 분말결정포도당, 버터, 옥수수전분, 정제수, 전란, 피칸견과, Wheat flour, Sugar
100 g = 4.8 sugar cubes · 1.8 bowls of rice
One serving (30 g) = 1.4 sugar cubes · 0.5 bowls of rice
83 points among 3,602 in 비스킷/쿠키/크래커
Heavily processed.
83
Minimally processed
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 543kcal
Carbs 39%Protein 10%Fat 51%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14.3 g | 26% | 6 g | +8.3 g |
| Fat | 32.9 g | 61% | 13.1 g | +19.8 g |
| Carbs | 57.1 g | 18% | 51.4 g | +5.7 g |
| Cholesterol | 28.6 mg | 10% | 5 mg | +23.5 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 100mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)서울쿠키컴퍼니제2공장 · MFDS Food Safety Korea
Serving 30g · Package 7g
More
Left out of rankings · protein + fat + carbs total 104 g per 100 g
Source
- Source
- MFDS Food Safety Korea
- Code
P101-103000100-2286·20200066564171