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ProductsSnacks, bread or rice cakes비스킷/쿠키/크래커

아몬드 쿠키

(주)비엘컴퍼니2공장 · 20g

Computed from the published ingredients and nutrition

84

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −16 came off

per 100g Scoring criteria ›

Per 100 gServing 30g

Allergens Egg

Nutrition

All nutrients

One pack (20 g) = 1.3 sugar cubes

Where the calories come from 510kcal

Carbs 63%Protein 4%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Fat19 g35%13.1 g+5.9 g
Carbs80 g25%51.4 g+28.6 g
Cholesterol0 mg0%5 mg-5 mg
Trans fat0 g0 g0 g

Ingredients and additives

5 ingredients

아몬드, Sugar, 난백액, 마가린, 중력분

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

Left out of rankings · protein + fat + carbs total 104 g per 100 g

MFDS Food Safety Korea · P101-103000100-1132 · 2023045135317

Within the criteria

0 additives · 5 ingredients · Saturated fat · Trans fat — No points deducted within the criteria

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Additives

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