Snacks, bread or rice cakes › 비스킷/쿠키/크래커 › 과자
복숭아 르뱅쿠키
비스킷/쿠키/크래커
부천혜림직업재활시설 As labeled · Per 100 g · Label
1 additive
- 팽창제제Leavening & anti-cakingNot set
17 ingredients
고형차, 일반증류주, Blends, 재제소금(재제조소금), 기타가공품, 팽창제제, 당류가공품, 당류가공품, 음료베이스, Egg, 잼, Sugar, 설탕, 과.채가공품, 버터, 자연치즈, Wheat flour
100 g = 9.9 sugar cubes · 2.1 cheese slices · 1.4 bowls of rice
One serving (30 g) = 3 sugar cubes · 0.6 cheese slices
One pack (95 g) = 9.4 sugar cubes · 2 cheese slices · 1.3 bowls of rice
51 points among 3,602 in 비스킷/쿠키/크래커
Deducted for Sugars·Saturated fat·Trans fat·Sodium.
51
Heavily processed
- −27Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 408kcal
Carbs 53%Protein 5%Fat 42%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5 g | 9% | 6 g | -1 g |
| Fat | 19.1 g | 35% | 13.1 g | +6 g |
| Carbs | 54 g | 17% | 51.4 g | +2.5 g |
| Cholesterol | 77.3 mg | 26% | 5 mg | +72.3 mg |
| Trans fat | 0.4 g | 0 g | +0.4 g |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · 부천혜림직업재활시설 · MFDS Food Safety Korea
Serving 30g · Package 95g High energy density
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51 points among 3,602 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-103000100-0189·20000294072115