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Dishes › Dish › 국 및 탕류

외식(분석함량) · 분석 · 식품의약품안전처 Per 100 g

Per serving: 1,000 g

420kcal
Carbs
23.9g
Protein
54.3g
Fat
11.8g
Sodium
3,800mg 190% of a day
Sugars
2.8g

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−11Sodium −3 · Trans fat −8
Not deducted 2 items

Kept

−0
  1. Sugars 0.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.1gWithin the limit, nothing deducted−0

🧂 High in sodium — 190% of a day

🍖 Good protein — 99%

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Other nutrition facts per 100g

Amount%
Phosphorus103 mg15%
니아신0.1 mg1%
티아민0.1 mg4%
레티놀139 μg20%
Vitamin C0.2 mg0%
리보플라빈0.1 mg4%
베타카로틴156 μg22%
Vitamin A152 μg RAE22%
Source
Source
MFDS
Code
D305-202000000-0001
As of

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