Pancakes, Whole Grain, Wholesome Choice, Buttermilk, Bulk, 4 vs HANDI-SPLIT BISCUIT DOUGH WITH 51% WHOLE GRAIN
| 13.5 | Sugars g | 2.7 |
| 243 | Sodium mg | 746 |
| – | Saturated fatty acids g | 8.1 |
| 5.4 | Protein g | 6.8 |
| 216 | Energy kcal | 285 |
| 1 | Additives | 1 |
Sugars 5.0× · Sodium 3.1× · Protein 1.3× · Energy 1.3×
1 additive
1 additive
- Potassium ChlorideTaste & aroma
Per 100 g · label values